Chinese Food
All Recipes
Cabbage pork box (glutinous rice flour version)
There are too many leeks in the box. Change the pattern. Try it with glutinous rice flour.
Sweet potato glutinous rice balls with coconut flavor
I carefully edited the food recipes and slimming experience for you every day.
China and South Korea mix pumpkin millet porridge
I like the paste pumpkin porridge of Korean style, but my husband says I can't eat enough. I want to eat rice. Think about it. Why not mix? Try it. It's really delicious.
Steamed q-shells pumpkin -- zero failure works
The pumpkin made of pure glutinous rice flour is easy to collapse. After several improvements, the pumpkin no longer collapses. Share with you.
Crystal Purple Potato Cake with bean paste filling
Purple sweet potato is rich in selenium and anthocyanin in addition to the nutritional components of common sweet potato. Anthocyanin has the function of prevention and treatment for more than 100 kinds of diseases. It is known as the seventh es... ...
Glutinous rice balls with mango
I like soft and glutinous food. It's not good to eat too much, but sometimes I do something to satisfy my craving. Mango glutinous rice balls. Not the first time. I used to steam in the pot before. This time, I used a more lazy way. Direct micro... ...
[soft heart, waxy skin, pumpkin cake] transformation action of strong pumpkin
The texture of pumpkin is very close. Under the hard and light yellow appearance, there are so many gorgeous and soft juicy insides. Every time I open a big pumpkin, I always turn over the pattern to take it down one by one. A few days ago, my f... ...
Spicy Korean cabbage
Recently, I began to watch Korean dramas again. As soon as there was a scene of hot cabbage giving to each other, I was itchy. My friend's family happened to be Korean in Yanbian. I asked my friend's mother about how to make hot cabbage. My aunt... ...
Pumpkin pie
For a while, I like pumpkin pie. It's a snack I must order when I eat out. It's sweet, soft and glutinous. It's delicious when steamed and fried. Today in the market. See pumpkins. Think of once loved snacks. Resolutely take pumpkins home. DIY. ... ...
Korean red bean porridge (winter solstice porridge)
The origin of eating red bean porridge people in ancient Korea thought that ghosts and gods were afraid of red. So they boiled the red bean into porridge to eat, or put some red things in every corner of the room to ward off evil spirits or remo... ...
Donkey rolling
Of course, it's not the recipe I invented. But it's the most successful recipe I've ever experimented with. I've also made a little adjustment. I think it's the best one. It's hard if you don't finish eating. Now it's the best.
Walnut black sesame paste
Thank you very much for the opportunity to try California walnuts. This is the first time in douguowang. It's winter. I can't get up in the morning. I want to make some food that can be taken as I like. Black sesame paste is a good choice. After... ...
Sweet potato cake with cheese
It tastes like baked sweet potato with cheese.
A great blessing of strawberries
There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang
Pumpkin pie pumpkin ball
Eat while it's hot.
Palace cake peony snack
Bamboo has been tried many times. It's like Edison making light bulb. Let's not let bamboo down.
